![]() ![]() When I think of a happening ice cream scene, I think of NYC, the West Coast (Portland, San Fran, LA), St. I'd love to see the possibilities with an expanded selection of base flavors.Įven though I have a few more Utah ice cream reviews lined up, I want to spend a minute now talking about my Utah experiences. This whole concoction cost ~$5.50 + tax and you get an amount of ice cream approximately equal to two scoops at a scoop shop, so not a bad price for a cool experience and free toppings. The ratio of banana to Nutella was spot on. I don't think I've ever done a banana/Nutella combo, but I might have to start because they complement each other so well. The banana was mashed enough that there weren't distinct banana chunks, but the ice cream had a very vibrant banana flavor. Freezing the ice cream on the spot allows for the freshest taste of the fruit mix-ins which is super important for fruit like banana which doesn't always translate well to ice cream. The real standout, and the star of the show are the mix-ins. The vanilla base wasn't anything special, but it didn't have the overly alcoholic tang of vanilla extract, so it didn't take away from the experience. This image gives a good idea of the texture. Even thought it was hard, it was definitely didn't have an icy or unpleasant texture, and the hardness allowed the rolls to hold their shape. If normal ice cream was this hard it would be very hard to scoop, but because it was in such thin sheets it was easy to get even a plastic spoon through. ![]() Since it freezes in a thin sheet, it freezes much harder than typical ice cream. This ice cream has a really interesting texture. It's pretty gimmicky, and if the product wasn't very good that's all it would have, but I really like the ice cream, I thought the gimmick added to the overall experience. Coolest thing ever.Īfter one time trying Thai rolled ice cream I'm hooked. A few things to note are the fresh banana and the fact that she spelled out Big Muddy in Nutella. ![]() Here's a few pictures of the process (I did get the employee's permission to take pictures and post them!). Since I had already had a ton of ice cream I went easy on the toppings and just got whipped cream. There were about 10 flavors to choose from with a good mix of chocolate and fruit flavors.ģ) Pick your toppings FOR FREE. You order in three steps:ġ) Pick your base flavor. Roll With It Creamery occupies one corner of Good Thyme, a hip, modern eatery that I imagine is super popular with BYU students. I've had multiple people tell me (somewhat jokingly and somewhat not) that they eat lots of sugar in Provo instead of drinking alcohol, and I say THANK GOODNESS FOR THAT! I thought I'd have to travel to California or New York or wait months for the trend to percolate to the rest of the country. I've wanted to try Thai rolled ice cream ever since it became a ~thing~ on Instagram, and never in my life did I think I'd get to try it in Utah. ![]()
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